餐厅的前台菜单设计得很好，顾客抬头一看就点餐了
日期：2019-05-17
餐厅菜单无疑是影响点餐率的因素之一，一本图文并茂、主次分明。对于卖点的传达、菜品的推荐而精心设计制作的菜单，不仅可以成为吸引消费者的亮点，更能增加消费者的点单量。
Restaurant menu is undoubtedly one of the factors affecting the ordering rate. It is full of pictures and clear primary and secondary. The menu carefully designed and manufactured for the transmission of selling points and the recommendation of dishes can not only become a bright spot to attract consumers, but also increase the order quantity of consumers.
济南菜谱设计
Jinan recipe design
菜单设计,餐厅菜单设计
Menu Design, Restaurant Menu Design
当然，也可以让顾客直接看菜谱，不过，这几本单薄的菜谱放在前台的桌面上，就显得有些小气了。在前台，菜单可以设计得更大胆一点。毕竟，这个空间藏着菜单设计的销售机密一点不比店面设计少。跳出传统的A4菜单尺寸，将商品和价格信息跃然于前台的背景墙上。放大的字体不仅能让菜单接触到台前的顾客，还能影响到店内排队和闲坐的人，何乐而不为呢？
Of course, you can also let customers directly look at the recipes, but these thin recipes on the desktop at the front desk, it seems a little stingy. At the front desk, menus can be designed more boldly. After all, there are no less Sales Secrets in this space than in store design. Jump out of the traditional A4 menu size and jump commodity and price information on the background wall of the front desk. Enlarged fonts can not only make the menu reach the customers in front of the desk, but also affect the people queuing and sitting idly in the shop. Why not?
想要做济南菜谱设计，找我们，更专业。
Want to do Jinan recipe design, look for us, more professional.
Restaurant menu is undoubtedly one of the factors affecting the ordering rate. It is full of pictures and clear primary and secondary. The menu carefully designed and manufactured for the transmission of selling points and the recommendation of dishes can not only become a bright spot to attract consumers, but also increase the order quantity of consumers.
济南菜谱设计
Jinan recipe design
每家餐厅都需要一本菜单设计得好，拿在手上分量十足的菜单。但是作为一些主打小而美或者文艺范的餐厅呢？前台就是更佳点菜台，而墙上菜单则更直观。欢迎光临，请问您需要点什么？”如果说一家店是门头吸引顾客入店的一步，那么前台就是开启经营的一步。贴心的店员、精致的展示品、吸睛的背景墙、自上而下的光线……前台这块区域，似乎是店铺向进店的每一位顾客递出的一张名片。而这张“名片”是否会让顾客主动发起联系——前台菜单，这就要看前台菜单的功力如何了。 
菜单设计,餐厅菜单设计
Menu Design, Restaurant Menu Design
当然，也可以让顾客直接看菜谱，不过，这几本单薄的菜谱放在前台的桌面上，就显得有些小气了。在前台，菜单可以设计得更大胆一点。毕竟，这个空间藏着菜单设计的销售机密一点不比店面设计少。跳出传统的A4菜单尺寸，将商品和价格信息跃然于前台的背景墙上。放大的字体不仅能让菜单接触到台前的顾客，还能影响到店内排队和闲坐的人，何乐而不为呢？
Of course, you can also let customers directly look at the recipes, but these thin recipes on the desktop at the front desk, it seems a little stingy. At the front desk, menus can be designed more boldly. After all, there are no less Sales Secrets in this space than in store design. Jump out of the traditional A4 menu size and jump commodity and price information on the background wall of the front desk. Enlarged fonts can not only make the menu reach the customers in front of the desk, but also affect the people queuing and sitting idly in the shop. Why not?
想要做济南菜谱设计，找我们，更专业。
Want to do Jinan recipe design, look for us, more professional.
